WebFeb 28, 2024 · Over the brown sugar lay the pineapple rings and add 1 cherry to the center of each pineapple ring. Proceed with mixing the batter. For the cake batter In the bowl of your stand mixer, beat butter until smooth. Add sugar and beat until smooth about 2 to 3 minutes on medium speed. Add eggs, one at a time, beating well after each addition. WebSep 30, 2024 · Directions Preheat oven to 325°. In a small saucepan, heat water and butter until butter is melted. Stir in brown sugar; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with coconut, chocolate chips, pecans and marshmallows. Prepare cake batter according to package directions; carefully pour over marshmallows.
Cherry-Chocolate Upside-Down Cake - Food Network
WebFeb 2, 2024 · Directions Step 1: Prepare the cake batter Nancy Mock for Taste of Home Preheat the oven to 350ºF. Sift together the flour, baking powder and salt—then hold this aside. Cream together the softened butter and sugar in the bowl of a stand mixer, until the mixture is light in color. Add in the egg yolks, and mix until they’re blended in. WebJul 14, 2024 · Directions Spread pie filling evenly in the bottom of a greased 9x13 inch pan. In a large bowl stir together flour, sugar, cocoa, baking soda, and salt. In another bowl combine water, oil, vinegar, and vanilla. Add these liquid ingredients to the flour mixture all at once. Stir until just moistened. ohio buckeyes food
Amaretto Pineapple Upside Down Pound Cake > Call Me PMc
WebSep 8, 2024 · CHERRY UPSIDE DOWN CAKE 1/2 c. brown sugar 3 tbsp. butter 1 (21 oz.) can cherry pie filling 1 pkg. yellow cake mix 1 c. water 1/3 c. oil 3 eggs Lightly grease 9x13-inch pan. Place brown sugar and butter in bottom of pan, place pan in oven for 4-5 minutes or until butter is melted. Stir to blend. WebFeb 2, 2024 · This cherry upside-down cake is an attractive and delicious cake that's surprisingly easy to bake. A quick 15-minute preparation and 55 minutes in the oven are all that you need to present this pretty cake to … WebPreheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the... myhealth mckay dee