WebDec 14, 2024 · The brine helps to tenderize the pork and also adds a great depth of flavor. To make a bourbon brine, simply combine 1 cup of bourbon, 1 cup of water, 1/4 cup of salt, 1/4 cup of sugar, and 1/2 teaspoon of black peppercorns in a large resealable bag. Add your pork to the bag, seal it, and refrigerate for at least 2 hours, or up to 24 hours. Bourbon-Brined Turkey With Apple Bourbon Pan Gravy. For the turkey: 1 turkey, 13 to 15 pounds 1 cup dark brown sugar 1/2 cup coarse (kosher) salt 1/2 cup bourbon 1 tablespoon crushed red pepper flakes 1 large sweet onion, roughly chopped 2 large apples, quartered, cored, roughly chopped
Bourbon and Molasses Turkey Brine - Grilling …
WebNov 17, 2013 · To make the brine, combine the the salt syrup, sugar, peppercorns, bourbon and water in a large bucket. Remove any pieces from the turkey, like giblets or the neck, reserving to the neck for the … WebNov 21, 2016 · Separate cooking techniques for breast and legs in this recipe ensure that the different cuts reach their most delicious potential. Cutting the raw turkey into parts is the only challenge here; if possible, ask your butcher to do it for you. is houston west or east coast
Maple-Cider Brined Turkey with Bourbon-Cider Gravy Recipe
WebNov 23, 2024 · In a large stockpot or food-grade 5 gallon bucket (with lid): combine hot water, heated apple cider, soy sauce, kosher salt, bourbon, brown sugar, honey, onion, rosemary sprigs, black peppercorn, whole cloves, and chicken base. Stir ingredients until salt and sugars have dissolved then stir in ice to help cool down the brine. WebIngredients For Easy Turkey Brine Water Kosher Salt Brown Sugar Maple Syrup Whole Peppercorns Allspice Berries Cloves Bay Leaves Cinnamon Stick Bourbon Ice Tips For Making Bourbon Maple Brine Making the … Web7. When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes. 350 ˚F / 177 ˚C. 8. Insert the probe into the thickest part of a turkey … sacks price ph