WebJun 29, 2024 · Starting at ½” or so from one end, use a knife to cut straight down into the potato until you hit the straw. Make cuts along the entire potato, about 1/8” to ¼” apart, and stop when you have about ½” left at … WebMar 20, 2024 · Carefully remove from oven, sprinkle with reserved cheese, and return to oven. Bake until the potatoes test done with tested with a knife (it should slide in easily with little resistance) and the top is deep …
Hasselback Potatoes with Garlic and Herb Butter
WebDec 14, 2024 · Preheat the oven to 425 degrees F. 2. Carefully slice the potatoes into thin slices, leaving a 1/8 inch at the bottom, be careful not to slice all the way through the potato. Place In a 9x13 inch baking dish and … WebPreheat oven to 375º. Arrange potatoes and 1 cup French fried onions in greased 13x9 dish. Combine half-and-half, ricotta, salt, garlic powder and pepper; whisk until well combined. hepatic ligaments
Indulgent Creamy Potato Bake - Recipe Winners
WebMar 16, 2016 · Using a fine mesh sieve, strain the butter into a bowl. Once all the potatoes are all sliced, place in a 12 inch cast iron pan or 9x13 baking dish. Drizzle potatoes with ½ of the butter mixture. Sprinkle with … Here's the idea: What if I were to take the creamy interior and the crisp edges to the extreme, combining the concept of a Hasselback potato—that array of crisp ridges at the top—with a creamy potato gratin, the king of all casseroles? What if, indeed. It's a sideways potato gratin, if you will. The concept of a Hasselback … See more The dish starts out just like most potato gratins: with sliced potatoes. If you've got an inexpensive mandoline slicer, then it's a snap. I tried it with both peeled and unpeeled potatoes and preferred the cleaner crunch you … See more From there, it progresses like a standard gratin: I mix heavy cream, grated cheese (I used Comté and Parmesan), chopped thyme leaves, salt, and pepper in a bowl. (About a cup of … See more I start out baking the gratin covered in foil, so that trapped moisture steams the potatoes until they're tender, followed by a good cook uncovered to dry and brown them. As the … See more WebNov 13, 2024 · Slice the potatoes: Using a potato peeler, peel the potatoes then slice thinly with a sharp knife or mandolin. Melt butter and grease a baking dish or casserole dish. Layer the potato slices in the prepared … hepatic leptospirosis