WebCustom Poultry Processing Exemption or Custom Red Meat Exemption (slaughter and/or cut-wrap, smoking etc) ... It is the goal of Quality Assurance and Regulations to help the custom operator understand and implement good food safety and sanitation practices. There is no registration fee associated with the custom exemption, however an annual ... WebSee the USDA Food Safety Inspection Service (FSIS) database here. You can search by plant name, state, type of processing, and other parameters. If you are looking for a state inspected or a custom exempt plant, reach out to your state department of agriculture for a list of licensees. 1 2 » California California Association of Meat Processors

FAQ - Montana

WebRegulations: SOPs, SSOPs, and HACCP Standard Operating Procedures (SOP). Sanitation Standard Operating Procedures (SSOP). Hazard Analysis Critical Control Point (HACCP). Recall Plan. Unless you’re planning a custom-exempt plant, you’ll need a written plan for each of these before you can begin the licensing process. ctss como

Red Meat Processing in NYS: Bottleneck in the Local Food Economy

WebRetail-Exempt Custom-Exempt Formulations Formulations, or formulas, are intended to be a guide to the manufacture of an item consisting of more than one ingredient. In addition to meat, other ingredients could include water, spices, cures, flavorings, binders or extenders. WebDifferent types of meat businesses include custom exempt, retail exempt, inspected slaughtering, inspected processing facilities, or combinations of these. Consumers … WebExemption (9 CFR 303.1(f)(iv)(a)(6)) Operations traditionally and usually conducted . at retail stores, restaurants, and retail-type establishments that offer meat and meat food products for sale or service to household consumers generally are exempt from mandatory inspection. Only inspected and passed meat and meat food earwear swim