Spiced treacle cake
WebSep 29, 2024 · Black treacle is a dark, thick syrup that is a byproduct of refining sugar. It is a product of the U.K. and considered to be the British equivalent of molasses, appearing in many of the country's signature food recipes. Black treacle is used in sweets such as toffee, cakes, puddings, and even some drinks. WebOct 14, 2013 · Mix rye flour, all purpose flour, baking powder, salt and ground spices in a bowl. In a separate bowl, mix brown sugar, honey, molasses, vanilla extract and warm milk, until everything is mixed well. Combine the wet and dry ingredients and mix until it is a smooth batter. Pour in the prepared loaf tin and place in the preheated oven.
Spiced treacle cake
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WebAug 25, 2024 · 1/4 cup (55 g) black treacle, or molasses. 1 cup (200 g) self-rising flour. 1/2 cup (110 g) medium oatmeal, or porridge oatmeal. 4 teaspoons ground ginger. 2 teaspoons nutmeg. 1 teaspoon mixed spice, or pumpkin pie spice. 1 teaspoon baking powder. 2 large eggs, beaten. 2 tablespoons milk, if needed WebSticky treacle, ginger & lime cake A star rating of 4.7 out of 5. 12 ratings This moist and sticky layer cake tastes better the longer you leave it in the tin, so make ahead and enjoy for up to a week
WebAlternatively, dissolve it in warm water or milk to make a drink. To measure treacle, rinse the spoon in hot water or coat with bland vegetable oil so that the treacle slips off more easily. WebIngredients 225g/8oz margarine, softened 175g/6oz light muscovado sugar 200g/7oz black treacle 300g/10oz self-raising flour 2 tsp baking powder 1 tsp ground mixed spice 1 tsp ground allspice 4...
WebDec 20, 2013 · Once it melted, set it aside to cool. In a large mixing bowl stir plain flour, bicarbonate of soda, ground ginger and mixed spice together. To the golden syrup mixture, add the eggs and milk and whisk them in. Pour the mixture into the flour mixture and whisk well. Pour the mixture into a lined loaf tin. WebPre-heat the oven to 180C/160Fan/Gas 4. Measure all the ingredients for the traybake into a large bowl and beat well for about 2 minutes until well blended. A hand held electric mixer is best for this but of course you can also mix it by hand with a wooden spoon.
WebUse black treacle as a sweetener in cakes, breads, toffee, biscuits, sauces, casseroles and Christmas pudding; it can also be used to glaze and marinate meat. Alternatively, dissolve it in warm...
WebThis traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar Little toffee apple cake A star rating of 4 out of 5. 10 ratings lyrics to roxanne by arizona zervasWebNov 19, 2024 · You’ll also make your flax egg so this can be thickening while you prepare the other ingredients. Then, you’ll sift your flour, spices, and salt into a large mixing bowl, and then heat the treacle, syrup, vegan butter, and brown sugar with a little water over a low heat until just melted. lyrics to round and round by rattWebNov 19, 2024 · Separately, heat the treacle, syrup, butter, and brown sugar with a little water in a pan over a low heat until melted - don't let it boil! - then remove from the heat. Beat the syrup mixture into the flour until smooth. Add your flax egg and the bicarbonate/milk solution and mix - the batter will be fairly runny. lyrics to royalsWeb3 1/2 tbsp stem ginger syrup from the jar. 3 pieces stem ginger from a jar, chopped for decoration. How To – Preheat your overn to 160oC/Gas Mark 3 and grease a 12×9 baking tin before lining with baking parchment (non-stick) lyrics to rubber ballWeb110g treacle 100g golden syrup 1 egg, lightly beaten 280ml milk Method Line an 8-inch round springform or loose-based tin with parchment and preheat your oven to 180 degrees. Put flour, spices,... lyrics torture by spooky mansionWeb1. Heat your oven to 160°C/325°F/gas 3. Measure all the ingredients for the sponge straight into a large bowl. Beat well with an electric mixer or wooden spoon for about 2 minutes until well blended; scrape down the sides of the bowl from time to time to be sure everything is thoroughly combined. 2. kirsty gould facebookWebJul 1, 2024 · Dissolve the butter, sugar, treacle and golden syrup in a medium sized pan over a medium heat. Occasionally giving it a gentle stir. Take off the heat and gently stir in the milk and leave to one side to cool. In a large bowl, sift in the flour, salt, and ginger. Note: If using plain flour add the Bicarbonate of soda too. kirsty godso trainer