WebAug 10, 2024 · Sure, Texas is famous for its Brisket, but they have so much more going on in terms of barbecue. This Texas Style Pulled Pork Rub is the perfect balance of sweet and … WebApr 14, 2024 · If you are planning on buying a smoker, or already have one, you may want to consider some of these accessories. Wood Chips & Chunks: These add heat when you need it and add extra smoke to your meats. There are different varieties of wood to add varying flavors such as hickory, maple, mesquite, oak, pecan, alder, apple, cherry, pine, and cedar ...
How to Smoke Pulled Pork in an Electric Smoker
WebJan 3, 2014 · A quarter century ago Isaac Tigrett brought the Southern-style pulled pork sandwich to Texas. The Hard Rock Café founder from Jackson, Tennessee, opened a Dallas location in 1986, and in the ... WebHeat a smoker to run at 250f. Pat the pork butt down with paper towel, then sprinkle liberally with salt. Next, sprinkle generously with Hardcore Carnivore: RED, making sure all the sides are coated. Leave the butt to sit about 20 minutes, so the meat “sweats” a little and turns the rub to a paste. Place the butt into the smoker, insert a ... energy of a roller coaster
Texas Style Smoked Pulled Pork - The Personal Butcher
WebAug 4, 2024 · Rub pork with olive oil. Combine rub seasonings and rub into pork on all sides. Fill spray bottle. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. You’ll be spritzing the pork every hour for the … WebSeason the outside of the Pork Shoulder (8 lb) with a good dose of the salt and pepper seasoning on all sides. Step 4. Place the pork on the smoker and cook for 4-5 hours or until internal temperature reaches 165 to 170 degrees F (73 to 76 degrees C). Step 5. Wrap the pork in peach butcher paper and return to the smoker. WebFeb 7, 2024 · Carefully remove the smoked pork butt from the smoker, remove the temperature probe and wrap pork butt in aluminum foil then an old towel. Place in cooler to rest for at least 1 hour. Just prior to serving remove the smoked pork butt from the cooler and shred the meat. dr. cynthia james biography